|
Set Menu – Lunch |
|
|
Monday to Saturday 12 – 2pm |
|
£5.95 (any two courses) |
|
£7.95 (three courses) |
|
|
Bruschetta |
|
|
With fresh tomatoes, oil and herbs |
|
|
Minestrone |
|
|
Home-made vegetable soup |
|
|
Melone |
|
|
Chilled fresh melon |
|
|
Lasagne al forno |
|
|
Lasagne made in the traditional way |
|
|
Spaghetti al pomodoro |
|
|
Spaghetti in tomato sauce |
|
|
Pizza margherita |
|
|
Tomato and cheese |
|
|
Choice of dessert |
|
|
Set Menu – Lunch |
|
|
Monday to Saturday 12 – 2pm |
|
£8.95 (any two courses) |
|
£10.95 (three courses) |
|
|
|
|
|
Costolette agrodolce |
|
|
Spare ribs in a sweet/sour sauce |
|
|
Antipasto misto |
|
|
Mixed hors d’oeuvres |
|
|
Spaghetti Napoli |
|
|
Spaghetti in tomato sauce |
|
|
Scaloppine Milanese |
|
|
bread-crumbed chicken, lightly fried, served with spaghetti napoli |
|
|
Combinazione al forno |
|
|
Baked dish of cannelloni, lasagne and tortellini |
|
|
Pollo alla crema |
|
|
White wine, cream and mushroom sauce |
|
|
|
|
|
Choice of dessert |
|
Denotes dishes suitable for vegetarians


