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Set Menu – Dinner |
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Monday to Friday 5.30 – 7.30pm |
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Sunday all day |
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Two courses £10.00 |
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Three courses £13.00 |
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Cocktail di gamberetti |
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Prawn cocktail |
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Melone di Stagion |
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Chilled fresh melon |
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Antipasto misto |
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Mixed hors d’oeuvres |
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Minestrone |
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Vegetable soup |
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Lasagne |
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The classic oven-baked pasta dish |
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Penne alla puttanesca |
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In a hot, spicy tomato sauce with capers and olives |
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Fish dish of the day |
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Please ask the waiter |
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Tortellini panna |
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Meat-filled pasta rings in a ham and cream sauce |
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Pollo ai funghi |
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Chicken breast fillet with white wine, cream and mushrooms |
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Choice of dessert |
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Denotes dishes suitable for vegetarians