Main Courses
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We use only free-range eggs and organic chicken in our dishes
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Pollo alla crema |
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£12.95 |
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Breast of chicken cooked in a white wine, cream and mushroom sauce |
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Saltimbocca alla romana |
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£13.75 |
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Chicken escalopes topped with Parma ham and sage in a white wine sauce |
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Pollo alla parmigiana |
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£13.95 |
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Breast of chicken topped with Parma ham, cheese and tomato |
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Pollo alla milanese |
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£13.95 |
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Bread-crumbed chicken breast, served with spaghetti al pomodoro |
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Pollo con pesto |
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£13.75 |
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Breast of chicken served with creamy fresh pesto & tomato sauce |
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Pollo ai carciofi |
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£13.95 |
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Breast of chicken in a tangy lemon & cream sauce with artichokes |
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Pollo "Pomodoro" |
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£13.75 |
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Breast of chicken in a tomato & cream sauce spiced with rosemary |
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All our rump steaks are a whopping 10oz
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Bistecca ai ferri |
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£15.95 |
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Rump steak grilled to your liking |
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Bistecca al maggiordomo |
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£16.75 |
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Rump steak grilled to your liking, served dressed with garlic, butter and parsley |
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Bistecca alla pizzaiola |
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£16.95 |
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Rump steak in a tasty tomato sauce with capers, garlic and olives |
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Bistecca Inferno |
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£16.95 |
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Rump steak in a hot, spicy tomato sauce with garlic, red wine, onions and peppers |
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Bistecca Diane |
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£16.95 |
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Rump steak sautéed in brandy and white wine, then smothered in a rich creamy sauce |
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Filetto alla griglia |
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£18.50 |
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Fillet steak grilled to your liking |
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Scaloppine di filetto alla napoletana |
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£18.95 |
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Medallions of fillet cooked in a red wine sauce with mushrooms and tomato |
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Filetto Monte Bianco |
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£19.95 |
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Fillet steak in a rich creamy gorgonzola sauce |
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Filetto al pepe nero |
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£19.95 |
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Fillet steak cooked with cracked black peppercorns, brandy, wine and cream |
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Filetto Rossini |
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£20.95 |
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Fillet steak in a rich red wine sauce, topped with pâté and served on a croûton |
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All chicken and steak dishes are served with potatoes and fresh vegetables of the day





